Posts Tagged ‘Beijing 2008 Olympics’

Chinese School – Yao

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Library>Culture ABC>Folk Way>Ethnic Food

Yao

TheYaoethnic minority has a long history and is a typical mountainous ethnic group in southernChina. It mainly resides in the mountainous regions in several southern provinces in China. Yaos are mainly engaged in agriculture, adopting crop rotation, and concurrently do hunting, fishery and
collection. The handicraft sector there is well developed. The Yao areas produce high quality red rice and medical herbs.

Yaos in the mountains have the habit of eating cool food. All food is made in consideration of being easy to carry and store. Therefore,Zongba(glutinous rice dumpling) and bamboo tube rice become their favorite food.

The common vegetables for them include melons, beans, pakchoi, radish, chili, bamboo shoots, mushroom, jelly fungi, common brake, Chinese toon, and daylily, etc. The Yao areas also abound in various fruits. The vegetables are often processed into dried vegetables or pickles.

Yaos like salted food.Niaocuis a well-known special food ofYaos. It is made of salted bird meat. They pluck off the feather, clean and dry the bird, mix it with rice noodles and salt, put it in a jar, and seal the mouth with banana leaves. It is ready to serve after several days. Yaos often use
the food to entertain honorable guests. Sometimes they also use the method to process pork, beef and mutton.

Yaos also like pupas. They often eat pine pupa, kudzuvine pupa, wild bee pupa and bee pupa. They also like to make cane sugar, sweet potato sugar and honey sugar, etc.

MostYaoslike drinking wine, and boiling tea with cinnamon bark and alpinia japonica. They think the tea has refreshing effect and can ease fatigue.

There are many interesting dietetic customs. For instance, a man carries a package of meat and two calabashes of rice wine to propose a marriage to a girl. The girl’s side accepts the meat if agrees, and pierces the calabashes if not. The girl’s side often hides an egg and observes the behaviors
of applicants to choose husband for the girl. Girls should distribute burned soybeans to neighbors when getting married. The divorce ceremony is called cutting bamboo tubes. Both sides carry a tube of wine, exchange and drink it up, break the tube, and peacefully say goodbye to each other.

Yaos worshipingPanhuabstain from eating dogs and turtles; those worshipingMiluotuoabstain from eating sow meat and eagles; most Yaos abstain from eating pork and snakes; women in the first several days after childbearing abstain from eating pork fat; it is forbidden to use dogs, cats, snakes or
frogs as sacrifice to the God; after hunting an animal, they must offer the preys to the mountain god first before cutting and eating them.

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Free Chinese Lesson – Lhoba

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Library>Culture ABC>Folk Way>Ethnic Food

Lhoba

The Lhoba ethnic minority mainly lives in the Luoyu area in southeastTibetinSouthwest China. At present, it is an ethnic minority with the smallest population inChina. It was officially recognized as a single ethnic group in August 1965. The Lhobas are mainly engaged in agriculture. They also hunt
and do well in archery.

The diet of Lhobas has the unique features of their own. Maize flour and flour rolls are their staple food. Lhobas drink buttered tea. No matter male or female, they love eating chili, smoking and drinking maize wine. They also drink a special kind of yogurt water in the summer.

Roasting is the most common way of food processing for Lhobas. All foods, no matter vegetables or meat, can be roasted.

Lhobas are a hospitable people. Before inviting guests to dinner, the host will first drink a cup of wine and taste every dish to show his sincerity and the edibility of food. Then the host invites the guests to eat. No matter how much dish the host brings on the table, the guests must eat it up.
Otherwise the host will think you dislike it or dishonor him.

Lhobas use rat meat to entertain honorable guests. They seldom cook it for ordinary guests. If the host’s family hunts a prey, the guests will share a portion like the family members. If a woman gives birth to a baby, relatives and friends will visit and offer congratulations, and send an arrow as
a gift.

It is also one of the traditional customs of Lhobas that, if a family entertains guests, the neighbors will also come to help. They will not come with empty hands, but with some food such as a bottle of highland barley wine, a piece of butter, a block of roasted meat or a string of cheese, etc.

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Chinese Character – De’ang

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Library>Culture ABC>Folk Way>Ethnic Food

De’ang

The De’ang ethnic minority,originally called the Benglong ethnic minority, officially got the current name in 1985. It is one of the ethnic minority groups with the longest history along the southwest borders ofChina. The De’angs mainly reside inYunnanProvinceand are engaged in agriculture. They
plant paddy rice, maize, buckwheat and yams, and especially high quality tea.

Most De’angs take paddy rice as their staple food, supplemented with maize and yams in some areas. They are good at making various grain foods, such as pea powder, bean curd, rice noodle, rice cake,Ciba(a glutinous rice cake) and rice dumpling, etc.

The De’angs are particular in drinks and food. They take ingredients from a variety of sources, and are good at boiling, stewing, mixing and pounding. The flavor is sour, hot and a bit sweet. They have a diversity of vegetables, and bamboo shoots are available in all seasons.

The De’angs drink strong tea, which is said to be an ancient tradition. Tea is the best gift to relatives and friends. They also drink sour tea, also called wet tea, which tastes sour and bitter, but quenches thirst, reduces summer heat, and helps digestion. It is a kind of fermented tea by
sealing fresh tealeaves into bamboo tubes. Tea preservation is usually done in the rainy season. Once the fresh leaves are picked, they are pressed into plaster jars tightly till the rim, and sealed with a heavy lid. Months later, the tea is ready for use after being taken out and mixed with other
spices.

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