Many pork-meat producers and meat processors are in a sad pickle as live pig prices have risen nearly 60 percent year-on-year, which transfers the cost to slaughtering and meat processing companies by squeezing out their profit from up to 60 yuan ($9.2) down to around 20 yuan ($3), the China Business News reported Tuesday.
The national average price for live pig is 15.5 yuan ($2.38) per kilogram and the figure in North China has reached 16 yuan ($2.46), the report said. Pig raisers gain 400 yuan ($61.48) per pig, reaching the peak in profit since September 2008.
The hikes are mainly attributed to the rising corn price, a main raw material for pig feeding, said an insider of the Guangdong-based Wens Group, the largest domestic pig-producing company. Corn price in Guangdong Province rose 30 percent from around 1,800 yuan ($277) per ton last year to between 2,250 yuan ($346) and 2,300 ($353) per ton.
Some pig slaughterers found their benefits from pig slaughtering declined to 20 yuan ($3) per head from previous up to 60 yuan ($9.2). While the animal’s population rapidly decreases, supply is approaching insufficiency.
Analysts say the clenbuterol scandal involving Shuanghui Group also greatly affected the market and supply.
Some industry insiders suggested that government subsidies can be a better option for helping ease the awkward situation for producers.
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